"DAILY BREAD'S VISION IS TO ASSURE THAT NO ONE GOES HUNGRY, NO FOOD IS WASTED IN OUR COMMUNITY, AND NO ONE IS DENIED THE OPPORTUNITY OR ASSISTANCE TO BECOME SELF-SUFFICIENT. OUR MISSION IS TO IMPROVE THE DIGNITY AND QUALITY OF LIFE OF THE HUNGRY AND NEEDY WE SERVE. WE DO THIS BY OFFERING A DAILY FREE MEAL AT OUR SOUP KITCHEN, SUPPLYING FOOD TO LOCAL AGENCIES FOR REDISTRIBUTION TO THE NEEDY, AND PROVIDING HYGIENIC AND SOCIAL SERVICES, IN COLLABORATION WITH PARTNERS." WE ARE OPEN EVERY DAY OF THE YEAR, AND MANAGED BY A BOARD OF DIRECTORS CONSISTING OF EIGHTEEN ENTREPRENEURS AND PROFESSIONAL PEOPLE, EMPATHETIC TO THE PLIGHT OF THE POOR, HUNGRY AND HOMELESS. WE ALSO PROVIDE SHOWERS, HYGIENE PRODUCTS, A MAIL STOP AND CLOTHING TO THOSE WHO ARE HOMELESS.
Note: Some ratios are only available for organizations completing the detailed IRS Form 990.
Smaller organizations that choose to complete the Form 990-EZ do not report on this variable.
The Foundation's Number of Days of Cash on Hand does not take into account the cash in an operating reserve fund maintained by the Foundation. Expenditures include grants from all Foundation funds and are not indicative of the day-to-day operations of the Foundation.
|JOHN E FARRELL||executive director||2009|
|JOHN E FARRELL||Executive Director||2008|
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